Halal-Friendly
Head Chef, Ahmet Kaya, infuses each dish with innovative, fresh ingredients and halal-certified products. Kaya’s rich heritage and diverse culinary journey, from Turkey to Qatar, brings an exciting blend of tradition and contemporary flair to Nazzar’s kitchen.
Is your meat halal-certified?
All meat products on our Breakfast, Lunch & Dinner menu are halal-certified.
Do you use halal-certified sauces, stocks and gelatin?
Yes, we take great care in the products we select to ensure they are halal-certified.
Are you halal-certified?
Our entire food menu is fully halal. We are currently waiting on our certification from Western Australian Halal Authority.
Please note that we are a licensed venue and serve alcohol.
