Halal-Certified (food only)

Head Chef, Ahmet Kaya, infuses each dish with innovative, fresh ingredients and halal-certified products. Kaya’s rich heritage and diverse culinary journey, from Turkey to Qatar, brings an exciting blend of tradition and contemporary flair to Nazzar’s kitchen.

Are you halal-certified?

Our Breakfast and Lunch/Dinner menus are now proudly halal-certified (food only) by the Western Australian Halal Authority.
Please note that we are a licensed venue and serve alcohol.

Is your meat halal-certified?

All meat products on our breakfast, lunch & dinner menu are halal-certified.

Do you use halal-certified sauces, stocks and gelatin? 

Yes, we take great care in the products we select to ensure they are halal-certified.